Strawberry Dream

A fresh and fruity summer delight

Ingredients

• Cream whipper
• 3.5 dl (10 fl. oz.) sweet cream
• 1 dl (3.3 fl. oz.) strong espresso
• 0.5 dl (1.5 fl. oz.) sugar syrup
• Strawberry puree

Preparation

• Fill the refrigerated espresso, the cream and the sugar syrup into the whipper.
• Close tightly, shake and insert cartridge.
• Shake vigorously 8 to 10 times.
• Refrigerate until you use it.
• Fill a little strawberry puree into a glass and top up with the frothed espresso cream.
• Decorate with a strawberry or a coffee bean.
• There’s your delicious espresso dessert!