Espresso

The absolute classic from Italy. To prepare correctly, the hot water is forced through the ground coffee portion for 25 seconds. The espresso is rounded off with a dash of firm cream.

Ingredients

Bean coffee
Sugar (to taste)
Espresso cup (approx. 70 ml)

Preparation

Draw off the espresso by pushing the button

All recipes:

» Coffee la Bamba	» Hot Russian
» Golden Eye	» Strawberry Dream
» Vanilla Velvet	» Winter-Dream Coffee
» Ristretto	» Winter magic coffee
» White Lady	» Viennese coffee
» Shakerato	» Red Cool
» SanBaileys	» Rum coffee
» Macchiato	» Irish Coffee
» Hot & Sweet	» Latte Macchiato Frio
» Latte Macchiato Baileys	» Melondy
» Pepresso	» Hotpresso
» Irish Dream	» Latte macchiato
» Yoghurt Affogato	» Frappino
» Grapes & Espresso	» Freshpresso
» Halloween Coffee	» Espresso Long-Nights
» Coffee-Crème	» Espresso Bon Bon
» Crème brûlée with coffee	» Creamy Iced Coffee
» Creamy Kahlúa	» Cool Passion
» Espresso doppio	» Chocolate Dream
» Cherry Lady	» Cappuccino
» Caffè Latte	» Caffè in forchetta
» Carribean Coffee	» Caffè Velutto
» Café Lecholino	» Cappuccino cocktail with grappa
» Caribbean Island	» Caffè frio con Coco
» Café Moretto	» Café Mandolito
» Café Vanigliato	» Cafè Orangiata
» Royal coffee	» Café Mélange
» Café Esmeralda	» Café Amarillo
» Café Kahlúa	» Café Après
» Chocolat Blanc	» Coffee Lassi
» Banana Flip	» Bananarama
» Amore mio	» Espresso-Guetzli