Red Cool
Fiery red in colour, with an aromatically tart flavour. The aromatic qualities of
the espresso and Sanbittèr set each other off to perfection. Ingredients - 45
ml espresso
- 1 Sanbittèr
- Ice cubes
Preparation - Take
a long drink glass.
- Fill to just under the brim with ice cubes.
- Fill
the glass two thirds full withSanbittèr.
- Add two straws to the glass.
- In
a separate receptacle, prepare an espresso with 45 ml of water.
- Pour the hot, freshly
prepared espresso into the glass over an ice cube.
Be careful not to mix the espresso
with the Sanbittèr. This creates an attractive
layered effect in the glass.
Serving
suggestion
Stir the coffee speciality well before serving.
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