Fiery red in colour, with an aromatically tart flavour. The aromatic qualities of
the espresso and Sanbittèr set each other off to perfection.
- 1 Sanbittèr
- Ice cubes
a long drink glass.
- Fill to just under the brim with ice cubes.
the glass two thirds full withSanbittèr.
- Add two straws to the glass.
a separate receptacle, prepare an espresso with 45 ml of water.
- Pour the hot, freshly
prepared espresso into the glass over an ice cube.
Be careful not to mix the espresso
with the Sanbittèr. This creates an attractive
layered effect in the glass.
Stir the coffee speciality well before serving.